It's that time again! Time for another fantastic Wildfire Gluten-Free Tasting experience! Wildfire is hosting a gluten-free dinner paired with a gluten-free beer tasting on Friday March 27, 2015. The Executive Chefs will present four custom gluten-free courses, each paired with a gluten-free beer and hard cider from New Planet, Bard’s and Angry Orchard.
The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $50.00 per person plus tax (gratuity not included). For more information or for reservations, please call Amanda or Erika at (703) 442-9110.
Grilled BBQ Shrimp Skewers
Crispy Chicken Nuggets
orange chili glaze
New Planet Gluten Free, Blonde Ale
Grilled Miso Glazed Sea Bass
braised bok choy, ginger soy, sticky rice
Tomato Glazed Meatloaf
brown butter mashed potatoes
Bard’s Tale Gluten Free Beer
Cinnamon Sugar Doughnuts
vanilla bean ice cream
Angry Orchard “Crisp Apple” Hard Cider
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