Thanksgiving is a time to enjoy family, love and good food. But, to enjoy it safely there are some key measures to take.
3. Make sure each pie has a separate serving utensil- You know how everyone inevitably wants a sliver of each pie on the table? Make sure whoever is serving the pie uses a separate serving utensil for each pie and they don't get mixed. Otherwise, that great gluten-free pie you baked will only be enjoyed by everyone else.
Stay Safe and Enjoy! Happy Thanksgiving!
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