Check out On Tap Magazine's Third Annual Cider tasting. The event is on November 12th from 7-10pm. They will have over 14 different ciders to sample from all around the region and world. All proceeds from the event will be given to support a charity focused on ending child abuse. Click here for more information on the event. Enjoy!
WILDFIRE HOLDS GLUTEN FREE WINE DINNER
McLean, VA… October 2015… Join us at Wildfire, Tysons Galleria, 3rd floor, McLean, VA 22102 on Tuesday, November 10, 2015, where we will hold an evening devoted to our gluten free diners. Our Executive Chefs will prepare a custom gluten free five-course menu, each course paired with a wine to complement the dish. Guest speaker Jaimie Mertz, owner of Red Bandana Bakery, will talk about making the most out of eating gluten free sweets made with good-for-you ingredients.
The evening begins with a reception at 6:30 p.m., followed by a seated dinner at 7:00 p.m. The cost is $80.00 per person, plus tax (gratuity not included). For more information or to make reservations, please call Amanda or Erika at (703) 442-9110.
-- Reception --
Smoked Chicken & Wild Mushroom on Polenta Crisps
Roasted Goat Cheese Stuffed Mission Figs with Pancetta
Zonin Prosecco DOC
--First Course –
served family-style with homemade cheddar cornbread muffins & honey butter
Fall Kale & Apple Salad
baby spinach, dates, marcona almonds, parmesan, lemon vinaigrette
Maso Canali Pinot Grigio ‘14
-- Second Course --
pineapple relish, classic béarnaise
Hess Select Chardonnay ‘13
Slow Braised Short Ribs
butternut squash risotto
Seghesio Family Vineyards “Angela’s Table” Zinfandel ‘12
Molten Nutella Chocolate Cake
fresh whipped cream
coffee or hot tea