Enjoy a taste of Wildfire’s gluten free specialties at the 2015 Washington DC Gluten-Free Expo, (www.dcglutenfreeexpo.com) Sunday, June 7 from noon-4:00 p.m. at the DoubleTree Bethesda Hotel.
This year, the restaurant will offer tastes of the signature Wildfire Chopped Salad, a blend of mixed greens, roasted chicken, tomatoes, avocados, blue cheese, bacon, scallions, corn, and baked tortilla chips, tossed with a citrus lime dressing. Attendees will also be able to enjoy Gluten-Free Cheddar Muffins made expressly for the Expo.
Wildfire, located at Tysons Galleria in McLean, VA, has been on the forefront of the movement, offering dedicated gluten-free lunch, dinner and brunch menus to diners with celiac disease and dietary restrictions: http://wildfirerestaurant.com/wp-content/uploads/155_Gluten_Free_9.14-1.pdf
Wildfire applauds the work of the Expo sponsor, the Celiac Disease Program at Children’s National Health System, and is proud to be a 2015 event sponsor and fifth year participating vendor.
Don't forget to buy your tickets now to check out all of the fabulous vendors at the Expo this year. Use the Gluten Free NOVA Girl Code to get 25% off. Enjoy!